
Lunch: 11am-3pm / Dinner 5pm-9pm
Tuesday - Sunday
*DISCLAIMER*
Items may change based on daily product availability or chef's whim of a daily dish change (we love making new stuff!)
*All Sandwiches include a bag of chips*
THAT'S A SPICY MEAT-A-BALL $15.50
House-Made Meatballs, Calabrian Tomato Sauce, Pesto Alla Genovese, Smoked Mozzarella on a Hoagie Roll (Served Warm)
YES, WE’VE SEEN THE BEAR $16
House Roasted Italian Beef, Grist Giardiniera, Caramelized Onions, Provolone Mornay, Black Garlic Au Jus on a Dipped Housemade Hoagie
AIN’T EASY BEING CHEESY $14.75
Smoked Gouda, Apple & Shallot Chutney, Truffle, Spinach, Balsamic Marinated Radicchio on Sourdough
FOWL PLAY $15.50
Shaved Turkey, Chive Aioli, Cranberry & Red Onion Agrodolce, Ruby Port Goat Cheese, Crispy Pancetta, Arugula on Ciabatta
PORCHETTA BOUT IT $16
House Roasted Porchetta, Pickled Fennel, Calabrain Chili & Scallion Aioli, Salsa Verde, Arugula on Ciabatta. (Served Warm)
It's A Soup-Prise | Half - 5 // Full - 7
Ask Cashier for Today's Special
HARVEST SALAD
Mixed Kale & Chicories, Roasted Apples, Drunken Goat Cheese, Candied Pecans, Apple Cider & Prosecco Vinaigrette
$9.50/$13.50
FALL PANZANELLA
Mixed Kale & Chicories, Roasted Butternut Squash & Beets, Day Old Focaccia, Shaved Fennel, Toasted Pumpkin Seeds, Cranberry & Port Vinaigrette
$9.50/$13.50
*All Pasta Includes a Slice of Fresh Bread*
TORTELLI DI ZUCCA(V) $18
Butternut Squash Filled Pasta with Brown Butter, Crispy Sage, Apple Mustarda, Black Truffle
TAGLIATELLE ALLA BOLOGNESE $17
Beef, Pork & Veal Bolognese, Parmesan Reggiano, Fresh Basil
TONNARELLI CACIO Y PEPE $16
Black Pepper Infused Pasta, Brined Green Peppercorns, Pecorino Romano, Pink Peppercorn
RED WINE BRAISED BEEF RIGATONI $17
Red Wine Infused Pasta, Braised Beef Ragu, Caramelized Root Vegetables, Parsnip Puree,
Bone Marrow Glaze
SAFFRON MALLOREDDUS $19
Saffron infused Pasta with Jumbo Lump Crab, Black Olive, Nduja & Burrata Cream, Herbed Breadcrumbs
Lunch: 11am-3pm // Dinner 5pm-9pm
Tuesday - Saturday
*DISCLAIMER*
We are always changing our menu. Online menus are subject to daily availability and might change. Please call if you have any questions about availability.
Rosemary & Parmesan Focaccia Cultured Butter, Flaky Sea Salt (V) 6/Half or 9/Full
Roasted Carrot Hummus Cashews, Giardiniera, Feta, Chive Oil, Scallion Ash, Toasted Crostini, Vegetable Crudité (V) 14
House-Made Meatballs Calabrian Tomato Sauce, Parmigiano Reggiano, Basil 15
Roasted Autumn Vegetables Parsnip, Beets, Pickled Fennel, Goat Cheese Chive Cream, Buckwheat Seed Mix (GF) (V) 13
Cow’s Milk Burrata Caramelized Pears, Spiced Hazelnuts, Speck, Watercress, Verjus Grapes, Toasted Crostini 16
Kale Salad Roasted Butternut Squash, Golden Raisins, Brown Butter Maple Vinaigrette, Pecorino Romano, Pepita (GF) (V) 13
Tagliatelle alla Bolognese Beef, Pork & Veal, San Marzano Tomatoes, Parmigiano Reggiano, Basil 23
Tortelli di Zucca Brown Butter, Crispy Sage, Apple Mostarda, Black Truffle (V) 26
Scarpinocc di Manzo Braised Beef & Ricotta Filled Pasta, Bone Marrow Jus, Pecorino Romano, Chive 27
Mushroom Risotto Chestnut Conserva, Crispy Kale, Comté Cheese (V) (GF) 23
Mafalda con Sugo di Broccolini White Wine Glaze, Toasted Pine Nuts, Parmesan Foam, Herbed Breadcrumbs(V) 24
Lamb Ossobuco Cannellini Bean Cassoulet, Red Onion Purée, Frisée (GF) 38
Squid Ink Fusilli PEI Mussels, Gulf Shrimp, Cauliflower-Miso Espuma, Pistachio Salsa Macha, Roasted Cauliflower, Uni Butter 27




