Lunch: 10a-3p // Dinner 5p-9p
Tuesday - Sunday
*DISCLAIMER*
Items may change based on daily product availability or chef's whim of a daily dish change (we love making new stuff!)
*All Sandwiches include a bag of chips*
That's A spicy Meat-a-Ball | $15.50
House-Made Meatballs, Calabrian Tomato Sauce, Pesto Alla Genovese, Smoked Mozzarella on a Hoagie Roll (Served Warm)
Dancing Chick to Chick | $15.00
Roasted Chicken, Pine nut Romesco, Burrata, Roasted Red Pepper, Avocado Fritto, Pickled Onions, Baby Arugula, on Ciabatta
Don't be Shellfish | $ Market Price
Chilled Maine-Style Lobster Roll with Pickled Celery, Trout Roe, Fresh Dill
Corn to be Wild | $15.50
Sweet Corn Arancini, Black Truffle Aioli, Ricotta Salata Cheese, Pistachio Pesto, Pickled Onions, Spring Mix, on Chili & Herb Focaccia
An Ode to Bourdain | $14.75
Seared Mortadella, Sliced Havarti, Crispy Prosciutto, Pickled Onion Aioli, Pistachio Pesto on a Toasted Sesame Milk Bun
It's A Soup-Prise | Half - 5 // Full - 7
Ask Cashier for Today's Special
Spring in Your Step| $9.50/$13.50
Summer Bread Salad with Yesterday’s Focaccia, Heirloom Tomatoes, Diced Cucumber, Pickled Onion, Shaved Radish, Toasted Sunflower Seed, Green Goddess Vinaigrette
One in a Melon | $9.50/$13.50
Mixed Summer Greens, Drunken Goat Cheese, Compressed Melon, Toasted Pine Nuts, Diced Prosciutto, Bee Pollen & Honey Vinaigrette
*All Pasta Includes a Slice of Fresh Bread*
Sweet Corn Agnolotti del Plin | $18
Sweet Corn Filled Pasta, Black Truffle, Grana Padano Cheese, Fresh Chive
Tagliatelle Alla Bolognese | $17
Beef, Pork & Veal Bolognese, Grana Padano, Fresh Basil
Raviolo Al’ Uovo | $16
One Large Ricotta Filled Raviolo, Egg Yolk, Brown Butter, Pecorino Romano, Chervil
Spinach Balanzoni | $17
Ricotta & Mortadella Filled Pasta, Pistachio Pesto, Aged Balsamic, Grana Padano, Toasted Pistachio
Bigoli Aglio E Olio | $17
Lemon Infused Pasta, Caper, Crushed Olive, Chili Flake, Thai Basil, Swordfish Confit, Olive Oil, Fennel Pollen
Lunch: 10am-3pm // Dinner 5pm-9pm
Tuesday - Saturday
*DISCLAIMER*
We are always changing our menu. Online menus are subject to daily availability and might change. Please call if you have any questions about availability.
Rosemary & Parmesan Focaccia House-Made Cultured Butter, Flaky Sea Salt (V) 6/Half or 9/Full
Cows Milk Burrata Compressed Peaches, N’duja, Toasted Hazelnuts, Fennel, Chicories, Garlic Crostini 15
House-made Meatballs Calabrian Tomato Sauce, Parmesan Reggiano, Fino Verde Basil 12
Sweet Corn Soup Smoked Butter Poached Lobster, Coconut Cream, Chili Pepper, Cilantro 14
Spring Salad Mixed Greens, Feta, Radish, Beet Cured Egg, Fresh Herbs, Pink Peppercorn & Verjus Vinaigrette (GF) (V) 13
Tomatoes & Seared Polenta Taleggio & Herb Polenta, Heirloom Tomatoes, Buttermilk, Black Garlic, Crispy Kale (GF) (V) 12
Tagliatelle alla Bolognese Beef, Pork & Veal, San Marzano Tomatoes, Grana Padano, Basil 22
Ravioli al Burro e Oro Porchetta Filled Ravioli, Tomato, N’duja Butter, Herbed Breadcrumb, Pecorino, Chili Crunch 25
Sweet Corn Agnolotti del Plin Sweet Corn & Ricotta Filled Pasta, Black Truffle, Grana Padano Cheese, Chive (V) 23
Risotto di Mare Uni Butter, Shrimp, Crab, Passion Fruit Gel, Parsley Foam, Chervil (GF) 27
Burrata Triangoli Blistered Cherry Tomatoes, Parmesan Glaze, Aged Balsamic, Thai Basil 25
Prosciutto Wrapped Pork Tenderloin Sweet Corn, Pickled Peaches, Black Garlic, Pistachio Pesto 27
Grist will be closed
July 15th - August 1st.
We are taking the team on a culinary adventure to Italy!
We wil re-open Friday, August 2nd with fun inspiration from our travels. Ciao!