Lunch: 11am-3pm / Dinner 5pm-9pm
Tuesday - Sunday
*DISCLAIMER*
Items may change based on daily product availability or chef's whim of a daily dish change (we love making new stuff!)
*All Sandwiches include a bag of chips*
THAT'S A SPICY MEAT-A-BALL $15.50
House-Made Meatballs, Calabrian Tomato Sauce, Pesto Alla Genovese, Smoked Mozzarella on a Hoagie Roll (Served Warm)
YES, WE’VE SEEN THE BEAR $16
House Roasted Italian Beef, Grist Giardiniera, Caramelized Onions, Provolone Mornay, Black Garlic Au Jus on a Dipped Housemade Hoagie
AIN’T EASY BEING CHEESY $14.75
Smoked Gouda, Apple & Shallot Chutney, Truffle, Spinach, Balsamic Marinated Radicchio on Sourdough
FOWL PLAY $15.50
Shaved Turkey, Chive Aioli, Cranberry & Red Onion Agrodolce, Ruby Port Goat Cheese, Crispy Pancetta, Arugula on Ciabatta
PORCHETTA BOUT IT $16
House Roasted Porchetta, Pickled Fennel, Calabrain Chili & Scallion Aioli, Salsa Verde, Arugula on Ciabatta. (Served Warm)
It's A Soup-Prise | Half - 5 // Full - 7
Ask Cashier for Today's Special
HARVEST SALAD
Mixed Kale & Chicories, Roasted Apples, Drunken Goat Cheese, Candied Pecans, Apple Cider & Prosecco Vinaigrette
$9.50/$13.50
FALL PANZANELLA
Mixed Kale & Chicories, Roasted Butternut Squash & Beets, Day Old Focaccia, Shaved Fennel, Toasted Pumpkin Seeds, Cranberry & Port Vinaigrette
$9.50/$13.50
*All Pasta Includes a Slice of Fresh Bread*
TORTELLI DI ZUCCA(V) $18
Butternut Squash Filled Pasta with Brown Butter, Crispy Sage, Apple Mustarda, Black Truffle
TAGLIATELLE ALLA BOLOGNESE $17
Beef, Pork & Veal Bolognese, Parmesan Reggiano, Fresh Basil
TONNARELLI CACIO Y PEPE $16
Black Pepper Infused Pasta, Brined Green Peppercorns, Pecorino Romano, Pink Peppercorn
RED WINE BRAISED BEEF RIGATONI $17
Red Wine Infused Pasta, Braised Beef Ragu, Caramelized Root Vegetables, Parsnip Puree,
Bone Marrow Glaze
SAFFRON MALLOREDDUS $19
Saffron infused Pasta with Jumbo Lump Crab, Black Olive, Nduja & Burrata Cream, Herbed Breadcrumbs
Lunch: 11am-3pm // Dinner 5pm-9pm
Tuesday - Saturday
*DISCLAIMER*
We are always changing our menu. Online menus are subject to daily availability and might change. Please call if you have any questions about availability.
Rosemary & Parmesan Focaccia Cultured Butter, Flaky Sea Salt (V) 6/Half or 9/Full
Smoked Trout Rillette Crème Fraîche, Fines Herbes, Caperberries, Shallot, Toasted Sesame Crostini 15
House-Made Meatballs Calabrian Tomato Sauce, Parmigiano Reggiano, Basil 15
Shrimp “Ceviche” Cucumber, Radish, Mirin & Soy Dressing, Avocado Coconut Mousse, Yuzu Cucumber Caviar (GF) 15
Roasted Autumn Vegetables Parsnip, Beets, Pickled Fennel, Goat Cheese Chive Cream, Buckwheat Seed Mix (GF) (V) 13
Apricot & Hazelnut Burrata Pickled Spring Onion, Hibiscus & Rosemary Foam, Toasted Sourdough (V) 14
Kale Salad Roasted Butternut Squash, Golden Raisins, Brown Butter Maple Vinaigrette, Pecorino Romano, Pepita (GF) (V) 13
Tagliatelle alla Bolognese Beef, Pork & Veal, San Marzano Tomatoes, Parmigiano Reggiano, Basil 23
Tortelli di Zucca Brown Butter, Crispy Sage, Apple Mostarda, Black Truffle (V) 26
Scarpinocc de Manzo Braised Beef & Ricotta Filled Pasta, Bone Marrow Jus, Pecorino Romano, Chive 27
Mushroom Risotto Chestnut Conserva, Crispy Kale, Comté Cheese (V) (GF) 23
Squid Ink Orecchiette Shrimp, Fava Beans, Olive Oil & Verjus Glaze, Herbed Bread Crumb, Tarragon 25
Beef & Polenta Red Wine Braised Beef, Herbed Polenta, Bone Marrow Jus, Tomato Gremolata, Crispy Onions (GF) 31