Lunch: 10a-3p // Dinner 5p-9p
Tuesday - Sunday
*DISCLAIMER*
Items may change based on daily product availability or chef's whim of a daily dish change (we love making new stuff!)
*All Sandwiches include a bag of chips*
That's A spicy Meat-a-Ball | $15.25
House-Made Meatballs, Calabrian Tomato Sauce, Pesto Alla Genovese, Smoked Mozzarella on a Hoagie Roll (Served Warm)
It’s Poultry in Motion | $15.00
Honey Roasted Turkey, Roasted Garlic Aioli, Fig & Bacon Jam, Triple Cream Brie, Green Apple & Arugula on Ciabatta
Gourd Big or Gourd Home(V) | $14.50
Roasted Butternut Squash, Cranberry & Sage Relish, Pistachio Pesto, Pickled Red Onions, Caciocavallo Cheese, Arugula on Focaccia
The Sicilian | $15.00
Shaved Mortadella, Shaved Prosciutto, Balsamic Marinated Radicchio, Fig & Bacon Jam, Pistachio Pesto, Smoked Mozzarella on Herbed Focaccia
Take the Bulgogi by the Horns | $15.50
Korean Style Braised Beef Brisket, House made Kimnchi Slaw, Goujuchang Aioli, & Arugula on a Buttermilk Milk Bun
It's A Soup-Prise | Half - 5 // Full - 7
Ask Cashier for Today's Special
Apple-y Ever After | $9.50/$13.50
Hungry Toad Farms Spring Mix, Turkey, Cranberry, Drunken Goat Cheese, Roasted Apple, Shaved Radish Toasted Pistachio and Pistachio Vinagirette
Kale Yeah | $8.50/$12.50
Roasted Squash, Charred Orange & Juniper Vinaigrette, Pumpkin Seeds, Caciocavallo Cheese, Red Onion, Dried Cherries
*All Pasta Includes a Slice of Fresh Bread*
Porcini Rigatoni | $16
Wild Mushroom Ragu, Baby Kale, Pecorino Romano, Chive
Tagliatelle Alla Bolognese | $17
Beef, Pork & Veal Bolognese, Grana Padano, Fresh Basil
Mafaldine Cacio E Pepe | $15
Parmesan Glaze, Toasted Pink Peppercorn, Pecorino Romano
Gnudi Con Tartufo | $23
Ricotta Gnocchi, Parmesan Glaze, Black Burgundy Truffle
Lunch: 10am-3pm // Dinner 5pm-9pm
Tuesday - Saturday
*DISCLAIMER*
We are always changing our menu. Online menus are subject to daily availability and might change. Please call if you have any questions about availability.
Rosemary & Parmesan Focaccia Cultured Butter, Flaky Sea Salt 6/Half or 9/Full
Baked Brie Cranberry & Hazelnut Conserva, Chardonnay Braised Apple Puree, Seeded Sourdough 15
Housemade Meatballs Calabrian Tomato Sauce, Parmesan Reggiano, Basil 14
Za’atar Roasted Beets Whipped Crème Fraîche, Black Garlic Reduction, Celery Salad, Pistachio 13
Cauliflower Sformato Romesco Puree, Anchovy Crumb, Roasted Lemon Puree, Shaved Black Truffle 12
Kale Salad Roasted Squash, Charred Orange & Juniper Vinaigrette, Pumpkin Seeds, Caciocavallo Cheese 13
Vadouvan Roasted Delicata Squash Spiced Yogurt, Verjus & Ginger Plumped Raisins, Cilantro, Paneer 13
Tagliatelle alla Bolognese Beef, Pork & Veal, San Marzano Tomatoes, Grana Padano, Basil 22
Tortelli di Zucca Brown Butter, Crispy Sage, Pecorino, Aged Balsalmic 21
Agnolotti Del Plin Filled with Beef, Pork, and Lamb, Ricotta & Parmesan Cheese & Chive 23
Porcini Rigatoni Wild Mushroom Ragu, Marsala, Foie Gras Butter, Shaved Black Burgundy Truffle 25
Roasted Beet Risotto Blood Orange Puree, Pistachio Pistou, Drunken Goat Cheese, Horseradish Foam 21
Bucatini Alla Vongole Little Neck Clams, N’duja, Colatura, Pecorino Romano, Fresh Tarragon 23
Gnudi Toscano Ricotta Gnocchi, Seared Leek, Wilted Kale, Parmesan Glaze & Lemon Zest 21